For nine consecutive years the Four Seasons Hotel Bangkok has been the only hotel in the world to attract the largest gathering of international award winning master chefs for its Annual World Gourmet Festival.

The one week long Annual World Gourmet Festival 2008 promises to see the extraordinary culinary skills of the world’s leading chefs as they compete producing outstanding cuisine, combining superb wines and sharing their experience and tips on how to create excellent dishes.

The 9th Annual World Gourmet Festival in 2008 presents seven chefs with unparalleled skills and experience from many continents as follows:

- Jeffrey Jake, The Carneros Inn, Napa Valley, California, USA

- Michael Ginor, Hudson Valley Foie Gras, USA

- Maurizio Quaranta, La Speranza, Alba, Italy

- Glen Ballis, Nedal’nij Vostok, Moscow, Russia

- Siggi Hall, Siggi Hall Restaurant, Reykjavik, Iceland

- Celina Tio, The American Restaurant, Kansas City, USA

- Michael Laiskonis, Executive Pastry Chef, Le Bernardin, New York, USA

For more information contact:
Four Seasons Hotel Bangkok
Tel:+66 (0)2 250 1000
email: wgf.bangkok@fourseasons.com.
website: www.fourseasons.com/bangkok/worldgourmetfestival.