Situated on Highway No.101 which leads to Phrae, Nan and Chiang Rai is Barn Suan Sai Thong restaurant, where guests dine in a beautiful garden under the shade of a myriad of mature and towering trees.

The restaurant has been serving Northern Thai cuisine for almost 20 years so rest assured that you will have an impressive meal here.

A specialty on the menu at Barn Suan Sai Thong is charcoal grilled Thai sausage (Sai Oua).

This special sausage is prepared with extra lean pork and a range of traditional Thai spices.

The use of choice, high quality ingredients means the sausage here is not as oily as other sausages you find in the market, while the careful blend of spices are very good for your health.

The sausage is grilled over charcoal imparting to it unique, tantalizing flavors and smells.

Other recommended dishes include Kang Kae (Thai Northern green chili paste), Nam Prik Noom (Northern chili paste) and Hnam Moo (pickled pork)

Barn Suan Sai Thong is open daily from 8am to 6pm.